First Menu : Fish 29.4.2010

This is my first kitchen class when i enter degree..we have entitle to make one main course for every kitchen class.There are some technique that we need to follow and create our own dish with one meat item,one sauce,3 vegetables,one starch and some herbs and spices.We need to do our own research on the item or dishes that we want to create..


First menu for my degree which is fish!!

My creation for the first fishy dish is

Poach Fish With White Wine Sauce,Glazed Carrot, Cherry Tomato,Stewed Leek and Potato Lyonnaise.

Here is some pictures of the dishes that created by me and my groupmates

My first fishy presentation..not really well presented.. =/

I poach my fish with white wine and after poaching the liquid i use back for my white wine sauce. My white wine sauce not really successful because my sauce split....i add some butter in it and the sauce split. =(
I over cook my cherry tomato and it looks dry and dead..not fresh..
My partner for the day is Yinying so ours glazed carrot turn into black burn carrot...we need to steal some from other groups..my potato lyonnaise no onion but it should be with onion because my onion burn again...

Comment : Fish got flavor but not enough seasoning . Cherry tomato dead. Potato lyannoise no onion. No sauce . Presentation can improve.

I will improve when time goes by..

Creation of my partner Yinying

One of the finest presentation on the day.
Comment : Hollandaise sauce is not hollandaise sauce. Cherry tomato overcook. Vegetable not enough. One of the best potato.
Yinying i know you can do it =)

Above all these are my other groupmates created dishes..
Everyone have their own goods and also ways to improve better.

This kitchen class enable me to know about others how the create dish it give me more idea and also how they manage their time..because i am still weak in manage my time in kitchen because i seem lost and blur..

In the end everyone did a really good job!! *claps*